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Super Easy Vegan Sheet Pan Fajitas

Writer's picture: Lucy Luong, MPH, DietitianLucy Luong, MPH, Dietitian


Halooo.


Beeeeeen a while since I had a recipe to share. But this one is so great for busy weeknights, parties, or just any old evening :)


They are a great balance of vegetables and protein (it's optional to add in chickpeas or black or pinto beans to boost the nutrition).


What I love is they are minimal prep, and pretty much as soon as they are out of the oven they are ready to eat! So quick, easy, nutrient-dense, and filling!


Here's the recipe.




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This recipe was developed by Lucille Luong



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